Barista No.1 - Packaging: 250 g
Barista No.1 - Packaging: 250 g
Barista No.1 combines sweet Brazil and fruity Ethiopia into a harmonious espresso blend . In the cup, notes of milk chocolate, strawberries and nougat develop, creating a pleasantly sweet and balanced flavor profile . The perfect coffee for everyday espresso and milk specialties . More
10,98 € excl. VAT (VAT deduction)
| DPD Pickup | 4 € | from 3 € |
|---|---|---|
| DPD | 8 € | from 4 € |
| DHL | 5 € | from 5 € |
| Bpost | 13 € | 13 € |
| Bring | 8 € | 8 € |
| Cargus | 8 € | 8 € |
| Österreichische Post | 6 € | 6 € |
| Magyar Posta | 0 EUR | 3 € |
| Post Luxembourg | 9 € | 9 € |
| itella | 8 € | 8 € |
| Posti | 12 € | 12 € |
| Packeta | 0 € | from 2 € |
| RO Sameday Box | 5 € | 5 € |
| Sameday Box BG | 4 € | 4 € |
| Colissimo Pickup | 10 € | 10 € |
| PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
| Bartolini Pickups | 8 € | 8 € |
| Polish Post PL | 0 PLN | 25 PLN |
| DHL DE | 6 € | 6 € |
| Hermes Pickup Box | 5 € | 5 € |
| MRW Pickup Point | 9 € | 9 € |
| SPS SK | 0 € | 5 € |
| Posta Slovenije | 8 € | 8 € |
| Colis prive | 8 € | 8 € |
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| DHL Express | 26 € | 26 € |
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Product code: K07221 EAN: 0764460063493
Barista No.1 combines sweet Brazil and fruity Ethiopia into a harmonious espresso blend . In the cup, notes of milk chocolate, strawberries and nougat develop, creating a pleasantly sweet and balanced flavor profile . The perfect coffee for everyday espresso and milk specialties . More
Product code: K07221 EAN: 0764460063493
Christmas Blend – Brazil & Ethiopia
- ✔️ country Brazil / Ethiopia
- ✔️ Minas Gerais/ Guji area
- ✔️ produced by Sancoffee / Daye Bensa
- ✔️ altitude 940-1,010 / 2,000-2,180 m above sea level
- ✔️ 100% Arabica species
- ✔️ variety Mundo Novo, Catuai Vermelho, Catucai Amarelo / 74158, 74110, 75112
- ✔️ natural processing
- ✔️ roasting for espresso / milk drinks

Combining two worlds in one cup
Our Barista No.1 blend combines two select coffees that complement each other beautifully and create a harmonious, balanced flavor profile.
From the hills of Minas Gerais , Brazil, Sancoffee brings fullness, subtle sweetness and characteristic notes of milk chocolate and nougat . In contrast, Ethiopian Iron Lion from the high mountain region of Guji Uraga adds juiciness, vibrant strawberry aromas and a light fruity freshness to the blend.

Brazil Sancoffee – sweetness and soft nougat
Sancoffee is the result of the work of a cooperative of farmers from Santo Antônio do Amparo, who have a long-term focus on quality and sustainability . Thanks to natural processing and careful selection of beans, a coffee with a full body, a delicate chocolate sweetness and a balanced profile is created.
Ethiopia Iron Lion – strawberry freshness from Guji Uraga
Iron Lion comes from the high mountain region of Guji Uraga, where coffee grows at an altitude of over 2000 m above sea level. Natural processing and drying on African beds for 14-18 days highlight strawberry notes, a light sweetness of fruit and on the aftertaste. Producer Daye Bensa works with community farmers and ensures high consistency and quality of each batch.

Flavor profile – milk chocolate, strawberry and nougat
Combining Brazil's Sancoffee (70%) and Ethiopia's Iron Lion (30%) creates a blend that carries the sweet and chocolatey traits of Brazil with the fresh, fruity accents of Ethiopia. The result is a balanced cup with notes of milk chocolate , strawberry and nougat — a taste that evokes the atmosphere of your favorite espresso bar or café.
We recommend it for preparing espresso , from which you can also conjure up the perfect cappuccino or latte . The medium roast profile was created specifically for these coffee preparation methods. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or a cezve .

Storage
Store in a dry and cool place.
Manufacturer
Lazenskakava.cz sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 Company ID: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.
Composition
100% Arabica coffee beans
| Flavor characteristics | Strawberry, Milk chocolate, Nougat |
|---|---|
| Cupping score | 83 |
| Species | Arabica |
| Farm | Sancoffee, Daye Bensa |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 940 - 1010, 2000-2180 m asl. |
| Region | Guji, Minas Gerais |
| Using | Espresso |
| Production | Comunity lot, Microlot |
| Variety | Catuai, Catucai, Mundo Novo, 74158, 74110, 75112 |
| Country | Brazil, Ethiopia |
| Processing | Natural (dry) |
| Caffeine content | Medium |
| Flavor characteristics | Strawberry, Milk chocolate, Nougat |
|---|---|
| Cupping score | 83 |
| Species | Arabica |
| Farm | Sancoffee, Daye Bensa |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 940 - 1010, 2000-2180 m asl. |
| Region | Guji, Minas Gerais |
| Using | Espresso |
| Production | Comunity lot, Microlot |
| Variety | Catuai, Catucai, Mundo Novo, 74158, 74110, 75112 |
| Country | Brazil, Ethiopia |
| Processing | Natural (dry) |
| Caffeine content | Medium |



























