Indonesia Barokah Kerinci Espresso - Packaging: 250 g
Indonesia Barokah Kerinci Espresso - Packaging: 250 g
Barokah Kerinci coffee will enchant you with its distinctive aroma with notes of cherry cola, plums and a spicy aftertaste of cardamom. A juicy espresso with a fuller body and a long, round, slightly acidic aftertaste. The coffee comes from the Kerinci region of Sumatra at an altitude of 1400-1700 m above sea level. More
15,27 € excl. VAT (VAT deduction)
| DPD Pickup | 4 € | from 3 € |
|---|---|---|
| DPD | 8 € | from 4 € |
| DHL | 5 € | from 5 € |
| Bpost | 13 € | 13 € |
| Bring | 8 € | 8 € |
| Cargus | 8 € | 8 € |
| Österreichische Post | 6 € | 6 € |
| Magyar Posta | 0 EUR | 3 € |
| Post Luxembourg | 9 € | 9 € |
| itella | 8 € | 8 € |
| Posti | 12 € | 12 € |
| Packeta | 0 € | from 2 € |
| RO Sameday Box | 5 € | 5 € |
| Sameday Box BG | 4 € | 4 € |
| Colissimo Pickup | 10 € | 10 € |
| PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
| Bartolini Pickups | 8 € | 8 € |
| Polish Post PL | 0 PLN | 25 PLN |
| DHL DE | 6 € | 6 € |
| Hermes Pickup Box | 5 € | 5 € |
| MRW Pickup Point | 9 € | 9 € |
| SPS SK | 0 € | 5 € |
| Posta Slovenije | 8 € | 8 € |
| Colis prive | 8 € | 8 € |
| Hrvatska posta | 8 € | 8 € |
| Speedy | 9 € | 9 € |
| Correos | 9 € | 9 € |
| DHL Express | 26 € | 26 € |
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Product code: K07233
Barokah Kerinci coffee will enchant you with its distinctive aroma with notes of cherry cola, plums and a spicy aftertaste of cardamom. A juicy espresso with a fuller body and a long, round, slightly acidic aftertaste. The coffee comes from the Kerinci region of Sumatra at an altitude of 1400-1700 m above sea level. More
Product code: K07233
Roasted coffee: Barokah Kerinci
- ✓ country Indonesia
- ✓ Kerinci area, Sumatra
- ✓ produced by Koerintji Barokah Bersama
- ✓ altitude 1400-1700 m above sea level
- ✓ 100% Arabica type
- ✓ variety Andung Sari, Sigarar Utang
- ✓ natural processing
- ✓ espresso roasting
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Coffee from the Kerinci region, Sumatra
Barokah Kerinci coffee comes from the Gunung Tujuh area in the Kerinci region of Sumatra. It is grown by the Koerintji Barokah Bersama cooperative, which brings together 320 farmers on small farms of less than 2.5 hectares, at an altitude of 1400–1700 m above sea level.
Harvesting takes place twice a year , with the main harvest between April and June and another from November to January . After hand-picking, the coffee is taken to collection stations, where it is carefully sorted and dried on raised beds. Triyono, the cooperative leader, ensures the high quality of each batch.
The cooperative also supports farmers in developing sustainable techniques and livelihoods even out of season. Barokah Kerinci coffee is not only a guarantee of exceptional quality , but also an example of sustainable production in harmony with nature.

How will this cup of coffee taste?
Coffees from Indonesia are known for their diversity of flavors , influenced by both the climate and the unique processing techniques spread throughout the archipelago. Growing on volcanic soil, they often have a full body and deep tones , with each region bringing its own specific nuances.
This particular coffee is roasted specifically for espresso to bring out its cherry cola , ripe plum and spicy cardamom flavors. This unique combination delivers a delicious experience that combines the classic elements of Indonesian coffees with a subtle fruity flavor and sweet chocolate undertones.
We recommend espresso or moka pots for making coffee .

Store in a dry and cool place.
Manufacturer
Lazenskakava.cz sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 Company ID: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.
Composition
100% Arabica coffee beans
| Flavor characteristics | Plum, Kardamom, Cherry cola |
|---|---|
| Species | Arabica |
| Coffee acidity | Aromatická, šťavnatá |
| Method of preparation | Aeropress, Espresso, French press, Moka teapot, Vacuum Pot |
| Altitude | 1400 - 1700 |
| Region | Kerinci, Sumatra |
| Using | Espresso |
| Production | Single farm |
| Variety | Andung Sari, Sigaran Utang |
| Country | Indonesia |
| Processing | Natural (dry) |
| Caffeine content | Medium |
| Flavor characteristics | Plum, Kardamom, Cherry cola |
|---|---|
| Species | Arabica |
| Coffee acidity | Aromatická, šťavnatá |
| Method of preparation | Aeropress, Espresso, French press, Moka teapot, Vacuum Pot |
| Altitude | 1400 - 1700 |
| Region | Kerinci, Sumatra |
| Using | Espresso |
| Production | Single farm |
| Variety | Andung Sari, Sigaran Utang |
| Country | Indonesia |
| Processing | Natural (dry) |
| Caffeine content | Medium |



























