Peru Manuel Carhuajulca Organic Natural D - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity

Peru Manuel Carhuajulca Organic Natural D - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity

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Filter coffee
11 points to the loyalty system Freshly roasted

Green Plantation

Black tea, cocoa beans, berries

2021-2022 VINTAGE
MOUNTAIN ELEVATION 1550 Mnm
DRY PROCESSING
VILLAGE Villa Sarchi
REGION Amazonas-Gracias a Dios, Utcubamba
MANAGER Manuel Carhuajulca Olano, Finca La Balsa
Recommended preparation. More

Product code: 5308-2974 Shipping options

Currently unavailable product

Green Plantation

Black tea, cocoa beans, berries

2021-2022 VINTAGE
MOUNTAIN ELEVATION 1550 Mnm
DRY PROCESSING
VILLAGE Villa Sarchi
REGION Amazonas-Gracias a Dios, Utcubamba
MANAGER Manuel Carhuajulca Olano, Finca La Balsa
Recommended preparation. More

Product code: 5308-2974 Shipping options

Currently unavailable product

About the farm Manuel Carhuajulca

Farmer Manuel Carhuajulca Olano grows the Villa Sarchi variety on his farm Finca La Balsa. La Balsa is located at an altitude of 1550 metres in Gracias Dios, Amazonas region. The farm is certified Organic (BIO). The Villa Sarchi variety comes from the village of Sarchi in Costa Rica. It is a natural mutation of the popular Bourbon variety. This variety thrives at higher altitudes and prefers shade, making it ideal for farms where the coffee tree is planted in harmony with the surrounding forest. The coffee is harvested by hand and the ripe cherries are sun-dried for about 15 days.

Filter roasting

It is a light roast suitable for Aeropress, Chemex, Hario, French Press and other alternative methods where it is advantageous to highlight the terroir specificities of the coffee.

Modern espresso

Is a roast for lovers of lighter roast espresso with lively acidity. Cafés claiming to be third wave will serve such coffees.

We refer to classic espresso as noir.

This is a darker roast ideal for mocha pots, super machines, or people who prefer espresso with lower acidity.

Parameters
Taste characteristics Blueberry, Cocoa bean, Sweet, Black tea
Type Arabica
Acidity of coffee More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot
Altitude 1550 m.a.s.l.
Area Amazonas
Using Espresso, Filter
Production Single farm
Variety Villa Sarchi
Country Peru
Retrieved from Natural (dry)

Accessories8

Alternative products1