Ethiopia Gotae Sodu Hambela BIO - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity

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Ethiopia Gotae Sodu Hambela BIO - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity

(7)

Filter coffee

14 points to the loyalty system Freshly roasted

Cherry, hibiscus, black tea, bergamot

2021/2022 VINTAGE
SEA ALTITUDE 2250 Mnm
VARIETIES Varieties JARC (Jimma Agricultural Research Center)
SOWING Wet
REGION Gotae Sodu, Hambela Wamena
GROWERS Smallholders from Gotae Sodu processing station
Recommended preparation. More

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Substitution product

Filter coffee Microlot

Colombia Diego Bermudez | Filter

in stock

23,80 €
21,25 € excl. VAT

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Taste characteristics	Peaches, Apple, Lychee
Acidity of coffee	More acidic
Variety	Castillo

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About the farm Manuel Carhuajulca

Farmer Manuel Carhuajulca Olano grows the Villa Sarchi variety on his farm Finca La Balsa. La Balsa is located at an altitude of 1550 metres in Gracias Dios, Amazonas region. The farm is certified Organic (BIO). The Villa Sarchi variety comes from the village of Sarchi in Costa Rica. It is a natural mutation of the popular Bourbon variety. This variety thrives at higher altitudes and prefers shade, making it ideal for farms where the coffee tree is planted in harmony with the surrounding forest. The coffee is harvested by hand and the ripe cherries are sun-dried for about 15 days.

Filter roasting

It is a light roast suitable for Aeropress, Chemex, Hario, French Press and other alternative methods where it is advantageous to highlight the terroir specificities of the coffee.

Modern espresso

Is a roast for lovers of lighter roast espresso with lively acidity. Cafés claiming to be third wave will serve such coffees.

We refer to classic espresso as noir.

This is a darker roast ideal for mocha pots, super machines, or people who prefer espresso with lower acidity.

Parameters

Taste characteristics	Bergamot, Fruit, Cherry, hibiscus
Type	Arabica
Acidity of coffee	More acidic
Method of preparation	Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot
Altitude	1550 m.a.s.l.
Area	Amazonas
Using	Espresso, Filter
Production	Single farm
Variety	Villa Sarchi
Country	Peru
Retrieved from	Natural (dry)

Miro 30. 05. 2023, 23:26

Positivesvyborna chut, zaujimalo by ma, ako by chutila pri suchom spracovani.

Negatives

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Yoda 24. 03. 2023, 20:47

PositivesKyslosť
Chuť

Negativescena :)

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