Mexico Estanzuela Veracruz - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity

Mexico Estanzuela Veracruz - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity

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Filter coffee
9 points to the loyalty system Freshly roasted

Green Plantation

DRIED ORANGE, CAMILLA, CARAMEL

Region: Veracruz, Coatepec
Altitude: 1100 Mnm
Processing: wet
Variety: Sarchimor
Producer: Juan Martinez, Finca La Estanzuela More

Product code: 5307-2970 Shipping options

Currently unavailable product

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Green Plantation

DRIED ORANGE, CAMILLA, CARAMEL

Region: Veracruz, Coatepec
Altitude: 1100 Mnm
Processing: wet
Variety: Sarchimor
Producer: Juan Martinez, Finca La Estanzuela More

Product code: 5307-2970 Shipping options

Currently unavailable product

About the farm Finca La Estanzuela

The Martinez family immigrated to Xalapa, Mexico from Spain in the mid-19th century. After settling down, the family began growing crops, including coffee. Coatepec in Veracruz is a dynamically developing region in the cultivation of high quality choice coffee, including experimental processes. As of 2018, the Martinez family is focused on growing coffee with minimal intervention. Resistant varieties and organic compost are the basis for their success. The coffee is processed with an ecopulper (a wet process with minimal water consumption) and mechanically dried for 70 hours.

Filter roasting

It is a light roast suitable for Aeropress, Chemex, Hario, French Press and other alternative methods where it is advantageous to highlight the terroir specificities of the coffee.

Modern espresso

Is a roast for lovers of lighter roast espresso with lively acidity. Cafés claiming to be third wave will serve such coffees.

We refer to classic espresso as noir.

This is a darker roast ideal for mocha pots, super machines, or people who prefer espresso with lower acidity.

Parameters
Taste characteristics Chamomile, Caramel, Orange, Sweet
Type Arabica
Acidity of coffee More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot
Altitude 1100 m.a.s.l.
Area Veracruz
Using Espresso, Filter
Production Comunity lot
Variety Sarchimor
Country Mexico
Retrieved from Anaerobic maceration

Accessories8

Alternative products1